Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Author: Martha Stewart
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.
Author: Martha Stewart
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.
Author: Martha Stewart
Tender heads of baby bok choy with a delicious ginger-and-garlic glaze can be served warm or at room temperature.
Author: Martha Stewart
Grilling bok choy in this savory sauce gives it a delicious twist.
Author: Martha Stewart
A perfect make-ahead lunch, these noodles-made with a sweet-and-spicy sauce of peanut butter, sesame oil, soy sauce, and crushed red-pepper flakes-can...
Author: Martha Stewart
This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.
Author: Martha Stewart
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.
Author: Martha Stewart
Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.
Author: Martha Stewart
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in...
Author: Martha Stewart
Add some Asian flavors to the table with this dish of healthy green vegetables.
Author: Martha Stewart
Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size...
Author: Martha Stewart
To turn this vegetable stir-fry into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.
Author: Martha Stewart
These Asian greens serve as a leafy green bed for our Grilled Tuna with Miso Shallot Caramel.
Author: Martha Stewart
When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the "Taste for Living World Cookbook," former...
Author: Martha Stewart
The noodles can also be soaked in boiling water once, for 10 minutes.
Author: Martha Stewart
Barely wilted shoots brighten a vegetable stir-fry of snow peas, bok choy, and shiitake mushrooms.
Author: Martha Stewart
The vegetables gain a sweet, clean taste, like that of sushi rice, from the vinaigrette.
Author: Martha Stewart
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe...
Author: Martha Stewart
Lily's baby bok choy with dipping sauce is a delicious way to serve this Chinese vegetable.
Author: Martha Stewart
Cleaved Chinese roast duck, smoky shiitakes, and bok choy accompany wide rice sticks and broth in a nourishing bowl.
Author: Martha Stewart
Lapsang souchong tea gives this dish a subtle smoky flavor -- similar to that of dashi, a broth used in Japanese soups (including miso). For a heartier...
Author: Martha Stewart